Strawberry Habanero
Sweet summer berries meet smoky habanero heat
Hand-picked strawberries slow-cooked with red habanero peppers. The sweetness hits first, then the heat builds.
Pairs with: cream cheese & crackers, brie, grilled chicken
Blueberry Jalapeño
Wild blueberry sweetness with a bright jalapeño snap
Plump blueberries and fresh green jalapeños. Our most approachable heat level; great for folks just getting started.
Pairs with: toast & butter, goat cheese, vanilla ice cream
Raspberry Chipotle
Tart raspberries with slow-smoked chipotle warmth
Red raspberries and smoky chipotle chiles, cooked low and slow. The smokiness rounds out the tartness beautifully.
Pairs with: pulled pork, sharp cheddar, cornbread
Peach Ghost Pepper
Georgia peaches collide with Carolina ghost pepper
Ripe peaches and Bhut Jolokia ghost peppers. Starts sweet and fruity, then the ghost pepper heat rolls in like a freight train.
Pairs with: grilled wings, pork chops, pepper jack cheese
Mango Scorpion
Tropical mango meets the Trinidad Scorpion. Hold on tight.
Sweet Caribbean mango and Trinidad Moruga Scorpion peppers. The tropical flavor is gorgeous, and then the scorpion stings.
Pairs with: fish tacos, shrimp, coconut rice
Apple Carolina Reaper
Orchard apples and the world's hottest pepper. Dare you.
Crisp apples and Carolina Reaper peppers. Our hottest jar. The apple sweetness barely survives the Reaper. You've been warned.
Pairs with: bragging rights, a cold glass of milk